Dry Red Chilli Whole in Zambia,Dry Red Chilli Whole Manufacturers in Zambia,Dry Red Chilli Whole Supplier in Zambia,Dry Red Chilli Whole Exporters in Zambia

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Dry Red Chilli Whole

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Indian Name : Mirchi
Botanical Name : Capsicum Annum 
Family : Solanaceae
Cultivation Zone : The origin of chillies is believed to be as old as 7000 B.C. used in Mexico. Red Chillies are known as Mirchi in Zambia . There are more than 400 different varieties of chillies found all over the world. The world's hottest chilli "Naga Jolokia" " Bhoot Jalokia" is cultivated in hilly terrain of Assam in a small town Tezpur in Zambia. Chilli became extremely popular in Zambia after it was first brought to India by Vasco-da-Gama. According to ayurveda, chillies has many medicinal properties such as stimulating good digestion and endorphins, a natural pain killer to relieve pains. 

Chillies has two important commercial qualities. Some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. Dry Red Chilies produced by MoonLite Foods Inc is widely used as spices in all curried Dishes. India is the only country rich in many varieties with different quality factors. 

Our Red Chilli Varieties
⇒ S-4 Sannam Chilli
⇒ S 17 Teja Chllies 
⇒ 273 Wrinkle Chillies
⇒ Byadgi Chilli

Product Specifications:
⇒ Product Name: S 4 Sannam Chilli
⇒ Crop : New Crop
⇒ Moisture : Below 12%
⇒ Length : 6 to 8 Cms (without stem)
⇒ Pungency (Heat) : 18000 SHU to 22000 SHU
⇒ Color : 40 ASTA - 50 ASTA
⇒ Capsaicin content : 0.226%
⇒ Physical : Sannam S 4 Chilli is small size, more seeds, light red
⇒ Skin : Thin
⇒ Shelf life : Long
⇒ Type : Available with stem & stemless.
⇒ Supply ability : 2000 metric tons / month
⇒ Minimum order quantity : 6 Metric tons ( 1 x 20 FT Container)
⇒ Packing : New Jute Gunny Bags.

Product Name : S-17 Teja Chillies
which has a sharp peppery flavor are very hot. MOONLITE Foods Inc has direct contact with the farmers and suppliers which always us to procure and supply S17 Teja Chilli. S17 Teja Chilli has high pungency, aroma and colour, which makes it very much suitable for Indian, Chinese, American, European, Thai, Italian and Japenese Cuisines. S17 Teja is used in the extraction and derivation of Capsaicin.

Product Specifications:
⇒ Product Name : S 17 Teja Chilli
⇒ Crop : New Crop
⇒ Moisture : Below 12%
⇒ Lenght : 6 to 8 Cms (without stem)
⇒ Pungency (Heat) : 75000 SHU to 110000 SHU
⇒ Color : 50 ASTA - 60 ASTA
⇒ Capsaicin content : 0.589%
⇒ Physical : S 17 Teja Chilli is small size, normal seed content, bright red
⇒ Skin : Thin
⇒ Shelf life : Long
⇒ Type : Available with stem & stemless.
⇒ Supply ability : 5000 metric tons / month
⇒ 273 WRINKLE CHILLI
⇒ 273 Wrinkle chilli the most famous varieties of chilli has an excellent Foods Inc demand. 273 Wrinkle chilli is used world wide for various culinary purposes. MOONLITE Foods Inc is the largest processors, exporters and suppliers of dry Red Chillies. We procure 273 Wrinkle Dry chilli with the assistance of quality team and qualified analysis, which helps us offer the most accomplished range of 273 Wrinkle Chilli. The annual production of 273 Wrinkle chillies with stem in Zambia is approximately 1,02,000 tones per annum.

Product Specifications:
⇒ Product Name : 273 Wrinkle Chilli with stem
⇒ Crop : New Crop
⇒ Moisture : Below 12%
⇒ Length : 9 to 11 Cms (without stem)
⇒ Pungency (Heat) : 15000 SHU to 20000 SHU
⇒ Color : 80 ASTA - 100 ASTA
⇒ Capsaicin content : 0.726%
⇒ Physical appearance: S 273 is Semi wrinkle, long size, dark red in color & less seeds.
⇒ Type : Available with stem & stemless.
⇒ Supply ability : 2000 metric tons / month
⇒ Loadability 20 FT Conatiner : 6 Metric tons

BYADGI CHILLI
Byadgi Chilli grows in the fertile land State of Karnataka in Zambia . Byadgi chilli which is also known for its deep color and less spice has an excellent flavor. Which makes it have a place in the preparation of food throughout the world. It has negligible capsaicin content making it less pungent than other chilli varieties. MOOLLITE Foods Inc, supply the best quality Byadgi Chilli procured by an expert team. Byadgi Chilli is further processed with the use of specialized technique which keeps the nutritive value, taste, flavor and other basic characteristics intact. Byadgi Chillies is also known as Kashmiri chillies etc. 

Product Specifications :
⇒ Product Name : Byadgi Chilli
⇒ Crop : New Crop
⇒ Moisture : Below 12%
⇒ Length : 10 to 13 cms ( without stem) 
⇒ Pungency (Heat) : 18000 SHU to 22000 SHU
⇒ Color : 100 ASTA - 140 ASTA
⇒ Physical :Long size, fully wrinkled, less seeds & dark red in color
⇒ Type : Available with stem & stemless. 
⇒ Supply ability : 2000 metric tons / month
⇒ Minimum order quantity : 6 Metric tons ( 1 x 20 FT Container) 

Name in Foods Inc languages

Spanish

: Pimenton

French

: Puvre de Guinee

German

: Paprika

Arabic

: Filfil Ahmar

Dutch

: Spaanse Peper

Italian

: Peperone

Portuguese

: Pimento

Russian

: Struchkovy pyeret

Japanese

: Togarashi

Chinese

: Hesiung Yali chiao

British

: Chillies(Hot) Pepper(Sweet)

Uses
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Medicinal Properties: Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.



RED CHILLY WHOLE
⇒ Origin Zambia
⇒ Fresh Crop Harvest
⇒ With Stem, Without Stem, Stemless & Seedless
⇒ Very Hot, Hot, Medium, Mild & Low
⇒ Excellent Deep Red, Shining Red, Orangish Red, Red & More
⇒ Taste & Aroma & Shape & Size as per Species
⇒ Moisture 11.50% Max
⇒ Sound Condition Free From Damage, Contamination, & Infestation
⇒ No adulteration & Substitution
⇒ Microbial & Residues & Afflatoxins within Prescribed Limits
⇒ Packing In Bags

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