Tamarind Block in India,Tamarind Block Manufacturers in India,Tamarind Block Supplier in India,Tamarind Block Exporters in India

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Tamarind Block

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The Arabic tamr and hindi "date of India", this spice is originally from Eastern Africa, but now is being cultivated all over the tropics and is a much-valued food ingredient in many Asian or Latin American recipes. The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. 

Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in Asian markets 

India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used for food specialties like Worcestershire sauce. It is used as the equivalent to lemon juice in Indian cuisine, but is also used extensively in Asian cooking. It is often used to make juices, soups, chutneys and bean dishes. 

The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. Today, India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used in such food specialities like Worcestershire sauce. The spice also comes in the forms of pulp and juice concentrates which mainly go into the preparation of cool drinks, seafood and a range of sophisticated cuisine 

BOTANICAL NAME : Tamarindus Indica L
FAMILY NAME: Cesalpiniaceae
COMMERCIAL PART : Pods

General characteristics: 
The dried Tamarind shall be
1. Obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica 
2. Free from live insects, visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances and other impurities except to the extent provided under special characteristics. 

NAME IN Foods Inc LANGUAGES

Arabic :

Tamr al-hindi

Burmese :

Ma-gyi-thi

Chinese :

Da ma lin

Czech :

Tamarind

Dutch :

Tamarinde

French :

Tamarin

German :

Tamarinde

Italian :

Tamarindo

Japanese :

Tamarindo

Spanish :

Tamarindo


Grade designations and definition of quality of Dried Tamarind

Grade designation

Seed content percentage by weight (max)

Fibres percentage by weight (max.)

Rind percent by wt. (max.)

Insect damaged percent by wt. (max.)

Moisture percentage by weight (max.)

Special

35.0

6.0

3.0

2.0

15.0


Standard Packing
The various packing which can be supplied in bulk packing are as follows. 
• 20 Kg Tamarind Slab x 1 Pcs = 20 KG in Master Carton
• 5 Kg Tamarind Slab x 4 Pcs = 20 KG in Master Carton
• 25 Kg Tamarind loose packed in PP Bags

Quantity Stuffed in FCL
20 FCL 18 to 22 M.Tons for Tamarind in bulk packing depending on the packing

HARVESTING SEASON
March to April

MARKETING SEASON May to June


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