Indian Chick Peas in India,Indian Chick Peas Manufacturers in India,Indian Chick Peas Supplier in India,Indian Chick Peas Exporters in India

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Indian Chick Peas

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The chickpea (Cicer arietinum) is also known as Garbanzo bean, Indian pea, Ceci bean and Bengal gram. Chickpeas is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are valued fot high in protein and one of the earliest cultivated vegetables. 

India is the largest producer of chickpea, almost 70% to the total world production, which is approximately 8.5 million metric tons annually and covers about 10 million hectares of land. Chickpea producing states in India are Madhya Pradesh, Uttar Pradesh, Andhra Pradesh, Rajasthan and Maharashtra. 

Chickpeas are a major ingredient of many Middle Eastern, Mediterranean and Indian dishes. Dhal, or split desi chickpeas dried and cooked into a thick soup, is a traditional dish in India. Hummus, mashed chickpea mixed with oils and spices, is a popular appetizer in the Middle East and Mediterranean region. 

PRODUCT DETAILS
We have various size of chickpeas like :-
A) 58/60 Count (9 mm)
B) 44/46 Count (11 mm)
C) 42/44 Count (12 mm)
D) 40/42 Count (14 mm)
E) 75/80 Count (7/8 mm)

Varieties Specification Origin Packaging

Loadibility 20 FCL

Chick Peas

Desi Size

4 to 6 mm

India,

As per Customer

Requirement

22-24 MT

Kabuli Chana Size

7 to 12 mm


A) 58/60 Count (9 mm)
B) 44/46 Count (11 mm)
C) 42/44 Count (12 mm)
D) 40/42 Count (14 mm)
E) 75/80 Count (7/8 mm)
India,

As per Customer

Requirement

22-24 MT


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