Moon Lite produces white guava puree concentrate from creamy white variety grown in tropical regions of North India. Faint brown spot covering the skin of the guava is preferred for guava puree concentrate. Guava puree concentrate is manufactured through an exhaustive process where the fruits are first inspected, washed, blanched where all the oxidative enzymes gets inactivated; after blanching, the residue passes through screw paddle where maximum pulp is obtained. 

The processed guava puree concentrate is then packed in aseptic bag/drums using a poly-liner.Guava pulp is heated and blended for a suitable time at a resistant temperature. 
Guava puree concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks, and cereal bars. Tropical and sub tropical guava fruit contains powerful antioxidant and anti- inflammatory agent. 
We export processed guava puree concentrate that has maximum quality and quantity of fruit pulp.

The products are packed in an aseptic system with high quality and competitive price.
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box.