Banana Puree / Pulp in India,Banana Puree / Pulp Manufacturers in India,Banana Puree / Pulp Supplier in India,Banana Puree / Pulp Exporters in India

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Banana Puree / Pulp

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Banana Puree or Banana Pulp is processed from selected banana variety grown in the sub-tropical region of South India. High quality Cavendish banana puree (banana pulp) is obtained from Indian bananas as their size, flavor, taste and thickness of the peal is considered of top rich quality. Selected bananas are hand peeled and pumped through a series of filters and finally the mixture is mashed. Banana fruit puree is homogenized, dearated and sterilized according to international standards. Fresh aseptic banana fruit puree is free from any chemical or preservatives. 

Banana fruit puree contains sucrose, fructose, glucose, fiber, high amount of iron, contains high levels of Vitamin C, A1, B6, B12 and extremely high in potassium. All these nutrients help overcome or prevent a substantial number of illnesses like blood pressure, depression, overweight, stress, strokes and intestinal disorders. Banana Puree is widely mixed into daily food, juices, nectars, drinks, jams, bakery fillings, and fruit meals for children. Banana puree or banana pulp is used as flavor for baby foods, ice creams, yoghurts. Banana yoghurt makes a healthy snack and banana ice cream, milk shakes and delicious desserts are favorite among children. 

Banana Puree or banana pulp is extracted from selected varieties of Cavendish Banana Fruits. Fully matured fruit is transported to processing plant and ripened at control ripening chamber. Inspected, washed, screened, peeled out, crushed, deseeded, removed Impurities and foreign materials and deaerated. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.


BANANA PUREE SPECIFICATIONS:

PARAMETERS

VALUE

Total Soluble Solids(TSS)

20 ° minimum at 20 °C

% Acidity as (Citric acid)

0.45% Max

pH

4.2 – 4.8

Colour

Creamish white

Taste

Whole some & Characteristic

Appearance

Homogenous , Free Flowing & free from foreign materials

Flavour

Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.

Packing

Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner.

Net weight

215 Kg. ± 1Kg

Storage

Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.

Shelf Life

18 Months from the date of manufacturing at ambient temperature

Loadability

80 Drums Per 20’ FCL


Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality.


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