Alphonso Mango Pulp in India,Alphonso Mango Pulp Manufacturers in India,Alphonso Mango Pulp Supplier in India,Alphonso Mango Pulp Exporters in India

Mobile: +91-8285078886, E-Mail : info@moonlitefoods.com

Alphonso Mango Pulp

Restaurant Image

Moon Lite exporters of Alphonso Mango Pulp manufactured with best quality Alphonso mangoes that are harvested using innovative scientific methods and age old process to mature them.We manufacture alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India. 

The manufacturing process includes cutting, de-stoning, refining and processing of mango pulp. Alphonso mango pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste. 

Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections. 
Hygienically processed Alphonso mango pulp has a homogenous & uniform free flowing appearance. Product name, batch/product code, net/gross weight, date of manufacture, storage instructions are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.


ALPHONSO MANGO PULP SPECIFICATIONS:

PARAMETERS

VALUE

Total Soluble Solids % TSS at 20° C

16.0 °Brix min.

Acidity (as citric acid)

0.50 - 0.7

pH

3.5 to 4.5 %

Color

Golden Yellow

Taste

Wholesome & characteristic

Appearance

Golden Yellow Homozinics pulp passed through 1/32” Mesh Sieve size

Flavor

Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind

Packaging

Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner.

Net Weight

215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging

Loadability

Aseptic : 80 Drums per 20' FCL
Canned : 1000 Cartons per 20' FCL

Storage Condition

Storage at Ambient Temperature


Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.


Product Showcase

Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat Flying Bat

SEND ENQUIRY